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Confetti Spaghetti Salad

garden.fresh's picture
Confetti Spaghetti Salad is a chill and serve salad and is served best on lettuce leaf. You can all try elbow macaroni for spaghetti. Just give this Confetti Spaghetti Salad a try.
Ingredients
  Canned mixed vegetables 1 Pound
  Elbow spaghetti 1⁄2 Pound
  Tomatoes 3 Medium
  Hard cooked eggs 3
  Celery stalks 2
  Garlic salt/Onion salt 1⁄2 Teaspoon
  Mayonnaise 1⁄3 Cup (5.33 tbs)
Directions

Drain vegetables, reserving 2 tablespoons liquid.
Drain spaghetti in colander; rinse with cold water.
Add remaining ingredients except vegetable liquid and mayonnaise.
Cream mayonnaise with liquid from mixed vegetables.
Pour over spaghetti mixture; toss thoroughly.
Chill; serve on lettuce leaf.
VARIATION: Add 1 6 l/2 ounce can tuna.
Substitute elbow macaroni for spaghetti.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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4.225
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 117

% Daily Value*

Total Fat 14 g21%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 129.6 mg43.2%

Sodium 348 mg14.5%

Total Carbohydrates 38 g12.7%

Dietary Fiber 4.6 g18.2%

Sugars 4 g

Protein 11 g21.7%

Vitamin A 190.9% Vitamin C 20%

Calcium 4.6% Iron 7.4%

*Based on a 2000 Calorie diet

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Confetti Spaghetti Salad Recipe