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Molded Fish Salad

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Ingredients
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Mayonnaise 2 1⁄2 Cup (40 tbs)
  Shrimp/Lobster / crab 4 Cup (64 tbs)
  Finely chopped celery 2 1⁄2 Cup (40 tbs)
  Sliced stuffed olives 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped pimento 2 Tablespoon
  Chopped green onions 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Red pepper 1 Dash
Directions

Soften gelatin in 1/2 cup cold water; dissolve over hot water.
Cook; slowly add to mayonnaise.
Combine all remaining ingredients; add to mayonnaise mixture.
Pour into fish mold; chill.
May be served with lemon gelatin cut into cubes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish
Servings: 
12

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4.217855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 397 Calories from Fat 340

% Daily Value*

Total Fat 38 g58%

Saturated Fat 3.6 g18%

Trans Fat 0 g

Cholesterol 97.8 mg32.6%

Sodium 563 mg23.5%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.63 g2.5%

Sugars 0.8 g

Protein 11 g22.3%

Vitamin A 9% Vitamin C 22%

Calcium 3.7% Iron 7%

*Based on a 2000 Calorie diet

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Molded Fish Salad Recipe