You are here

Molded Fish Salad

garden.fresh's picture
Ingredients
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Mayonnaise 2 1⁄2 Cup (40 tbs)
  Shrimp/Lobster / crab 4 Cup (64 tbs)
  Finely chopped celery 2 1⁄2 Cup (40 tbs)
  Sliced stuffed olives 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped pimento 2 Tablespoon
  Chopped green onions 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Red pepper 1 Dash
Directions

Soften gelatin in 1/2 cup cold water; dissolve over hot water.
Cook; slowly add to mayonnaise.
Combine all remaining ingredients; add to mayonnaise mixture.
Pour into fish mold; chill.
May be served with lemon gelatin cut into cubes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish
Servings: 
12

Rate It

Your rating: None
4.217855
Average: 4.2 (14 votes)