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Roasted Potato Salad With Blue Cheese

Magical.Palate's picture
Potatoes are my favorite and it goes without saying this Roasted Potato Salad With Blue Cheese is something I adore. You can serve the Roasted Potato Salad With Blue Cheese either at room temperature or chilled - the choice is yours.
  Small red potatoes 1 1⁄2 Pound
  Cooking spray 1 (Olive Oil Flavored)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  1% low fat cottage cheese 1⁄4 Cup (4 tbs)
  Plain fat free yogurt 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Crumbled blue cheese 1⁄2 Cup (8 tbs) (Around 2 Ounce)
  Dried thyme 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Sliced green onions 1⁄2 Cup (8 tbs)
  Minced parsley 1⁄4 Cup (4 tbs) (Fresh Ones)

Preheat oven to 400°.
Place potatoes in a 13x9 inch baking dish coated with cooking spray.
Lightly coat potatoes with cooking spray; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper.
Bake at 400° for 30 minutes, stirring every 10 minutes.
Spoon potatoes into a large bowl; let cool 20 minutes.
Place cottage cheese, yogurt, and garlic in a food processor; process until smooth.
Stir in blue cheese and next 3 ingredients.
Add cheese mixture, green onions, and parsley to potatoes; toss gently.
Serve at room temperature or chilled.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 113 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 6.4 mg2.1%

Sodium 182.8 mg7.6%

Total Carbohydrates 18 g6%

Dietary Fiber 1.9 g7.4%

Sugars 1.4 g

Protein 5 g10.5%

Vitamin A 14.8% Vitamin C 41%

Calcium 8.8% Iron 7.7%

*Based on a 2000 Calorie diet

Roasted Potato Salad With Blue Cheese Recipe