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Hot Tuna Salad

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Ingredients
  Canned tuna 14 Ounce, drained and flaked
  Diced celery 1 Cup (16 tbs)
  Halved green grapes 1 Cup (16 tbs), seeded
  Toasted almonds 1⁄2 Cup (8 tbs)
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Lemon juice 1 Tablespoon
  Grated onion 1 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Crushed toasted corn cereal 1⁄2 Cup (8 tbs)
  Grated american cheese 2 Tablespoon
  Melted butter 1 Tablespoon
Directions

Combine tuna, celery, grapes and almonds in bowl.
Blend mayonnaise, lemon juice, onion, celery salt and salt.
Add to tuna mixture and toss lightly.
Turn into 8-inch square ovenproof dish.
Combine crushed cereal, grated cheese and butter.
Sprinkle over top.
Bake 15 minutes at 350 degrees.
Serve warm

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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