Chicken Cranberry Party Salad
|Unflavored gelatin||3 Tablespoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Cream of chicken soup||2 Can (20 oz)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Whipped cream||1⁄2 Cup (8 tbs)|
|Diced cooked chicken||1 Cup (16 tbs)|
|Slivered almonds||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Canned jellied cranberry sauce||1 Pound|
|Grated orange peel/Lemon peel||1 Teaspoon|
|Lemon juice||1 Tablespoon|
Soften 2 envelopes gelatin in 1/4 cup water.
Heat 1/4 cup soup; add to gelatin.
Stir until dissolved; add to remaining soup.
Fold in mayonnaise, whipped cream, chicken, almonds and celery.
Pour into greased mold; chill until firm.
Crush cranberry sauce with fork.
Soften remaining gelatin in remaining water.
Set in pan of boiling water; stir until gelatin dissolves.
Mix gelatin, cranberry sauce, orange peel and lemon juice.
Pour over chilled layer.
Chill until cranberry layer is firm.
Serve on crisp salad greens.
Calories 348 Calories from Fat 167
% Daily Value*
Total Fat 19 g29%
Saturated Fat 5.4 g27.2%
Trans Fat 0 g
Cholesterol 52.3 mg17.4%
Sodium 557.6 mg23.2%
Total Carbohydrates 30 g10%
Dietary Fiber 1.6 g6.3%
Sugars 23.1 g
Protein 15 g29.1%
Vitamin A 4.1% Vitamin C 6.4%
Calcium 5% Iron 8.2%
*Based on a 2000 Calorie diet