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Marinated Cucumber Salad

Plan.Ahead.Meals's picture
Ingredients
  Cucumber 1 Medium
  Onion 1 Small
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Run tines of fork lengthwise down side of unpared cucumber.
Thinly slice cucumber and onion into glass bowl.
Mix vinegar, water, sugar and salt; pour on cucumber and onion slices.
Cover and refrigerate at least 2 hours.
(Can be served immediately.)

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 35 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.07%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 82.5 mg3.4%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.47 g1.9%

Sugars 6.3 g

Protein 0.39 g0.78%

Vitamin A 0.5% Vitamin C 3.7%

Calcium 1% Iron 0.67%

*Based on a 2000 Calorie diet

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Marinated Cucumber Salad Recipe