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Dalia Black Bean Salad

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  Dalia 250 Gram, uncooked
  Orange/Lemon 1 , juiced and rind
  Black beans 500 Gram, cooked
  Red bell pepper 1 , chopped
  Green onion stalks 6 , chopped
  Parsley 4 Tablespoon, chopped
  White vinegar 2 Teaspoon
  Canola oil/Olive oil 1 1⁄2 Tablespoon
  Ground cumin 1⁄2 Teaspoon

Bring dalia and 500 ml water to a boil in a covered saucepan.
Simmer for 10-12 minutes until excess liquid is absorbed.
Let the dalia cool, then fluff with a fork.
Scrub and wash the orange, then grate the rind.
Cut the remaining orange in half and squeeze juice into a large mixing bowl.
Add grated orange rind, vinegar, oil and cumin to the orange juice.
Mix vegetables in the bowl.
Add cooked dalia and beans and combine everything together.
Chill in refrigerator for half an hour or more before serving.

Recipe Summary

Main Dish

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Dalia Black Bean Salad Recipe