You are here

Congealed Apple And Cheese Salad

garden.fresh's picture
Congealed Apple And Cheese Salad exploits the flavors of gelatin and cheese. This is a chill and serve salad and is lend with a crunchy bite with the nuts. Check out the recipe of Congealed Apple And Cheese Salad.
  Cherry gelatin 3 Ounce
  Boiling water 1 1⁄2 Cup (24 tbs)
  Cream cheese 3 Ounce
  Crushed pineapple 3⁄4 Can (7.5 oz)
  Grated apples 1 1⁄4 Cup (20 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)

Dissolve gelatin in boiling water; cool.
Mix cream cheese with a small amount of the pineapple juice.
Add pineapple, apples and nuts.
Add to gelatin mixture Chill until firm.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 127 Calories from Fat 77

% Daily Value*

Total Fat 8 g13%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 11.7 mg3.9%

Sodium 72.9 mg3%

Total Carbohydrates 11 g3.8%

Dietary Fiber 1.5 g6.1%

Sugars 7.3 g

Protein 3 g5.9%

Vitamin A 3% Vitamin C 6.8%

Calcium 2.6% Iron 0.41%

*Based on a 2000 Calorie diet

Congealed Apple And Cheese Salad Recipe