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Beet And Onion Salad

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Ingredients
  Tarragon vinegar 1 Tablespoon
  Sliced beets 1 1⁄2 Can (15 oz)
  Pearl onions 5 , sliced
  Whole cloves 3
  Lettuce leaves 3
  Chopped parsley 1 Tablespoon
  Hard cooked eggs 1 , chopped
Directions

Mix 3 parts salad oil and 1 part vinegar; toss beets and onions with oil vinegar mix ture.
Add cloves if desired; drain mixture.
Serve on lettuce leaves.
Garnish with parsley and egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 94 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.47 g2.4%

Trans Fat 0 g

Cholesterol 60.4 mg20.1%

Sodium 55.4 mg2.3%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.2 g4.8%

Sugars 7.6 g

Protein 3 g6.3%

Vitamin A 19.1% Vitamin C 13.1%

Calcium 2.9% Iron 2.7%

*Based on a 2000 Calorie diet

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Beet And Onion Salad Recipe