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Main-Dish Salad

southern.chef's picture
  Torn lettuce 5 Cup (80 tbs)
  Frozen english peas 10 Ounce, thawed
  Chopped celery 2⁄3 Cup (10.67 tbs)
  Mushrooms 1⁄4 Pound, sliced
  Cherry tomatoes 1⁄2 Pound, halved
  Boiled ham slices 2 Ounce, cut into thin strips
  Swiss cheese slice 2 Ounce, cut into thin strips
  Hard cooked eggs 2 , sliced
  Onion salt 1⁄8 Teaspoon
  Tangy red dressing 1 Tablespoon

Combine all ingredients except Tangy Red Dressing in a large bowl, reserving some of the mushrooms, tomatoes, ham, cheese, and eggs for garnish, toss gently.
Arrange reserved ingredients on top of salad.
Serve with Tangy Red Dressing.

Recipe Summary

Side Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 210 Calories from Fat 85

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 134.1 mg44.7%

Sodium 445.9 mg18.6%

Total Carbohydrates 18 g6%

Dietary Fiber 5.7 g22.7%

Sugars 8.1 g

Protein 15 g30.3%

Vitamin A 161.3% Vitamin C 66.6%

Calcium 20.3% Iron 12.6%

*Based on a 2000 Calorie diet

Main-Dish Salad Recipe