|Torn lettuce||5 Cup (80 tbs)|
|Frozen english peas||10 Ounce, thawed|
|Chopped celery||2⁄3 Cup (10.67 tbs)|
|Mushrooms||1⁄4 Pound, sliced|
|Cherry tomatoes||1⁄2 Pound, halved|
|Boiled ham slices||2 Ounce, cut into thin strips|
|Swiss cheese slice||2 Ounce, cut into thin strips|
|Hard cooked eggs||2 , sliced|
|Onion salt||1⁄8 Teaspoon|
|Tangy red dressing||1 Tablespoon|
Combine all ingredients except Tangy Red Dressing in a large bowl, reserving some of the mushrooms, tomatoes, ham, cheese, and eggs for garnish, toss gently.
Arrange reserved ingredients on top of salad.
Serve with Tangy Red Dressing.