You are here

Grilled Corn Salad

Heart.Foods's picture
The grilled corn salad is a fresh and colorful salad that can be served as a side for meals. Made with fresh ears of corn cooked on the grill along with red peppers, the grilled corn salad is has flavors of cilantro, garlic and the heat of chipotle chilies. spicy and tangy, the grilled corn salad has quite a kick to it.
Ingredients
  Ears of corn 8 , husked
  Red onion 1
  Sweet red peppers 2
  Chopped parsley 1⁄2 Cup (8 tbs)
  Chopped chives/Green onions 1⁄4 Cup (4 tbs)
  Rice vinegar/Cider vinegar 1⁄3 Cup (5.33 tbs)
  Orange juice concentrate 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Minced chipotle chile 1 1⁄2 Teaspoon
  Olive oil 2 Tablespoon
  Salt To Taste
  Pepper 1⁄2 Teaspoon
Directions

Barbecue corn directly on grill.
Turn and cook until corn is dotted with brown.
Slice onion into 1/2 inch /1 cm rings and grill on both sides until cooked and browned.
Place peppers on barbecue and grill until blackened on all sides.
Cool, peel and discard ribs and seeds.
Cut ofFniblets by breaking cobs in half and standing cut end on cutting board (page 88).
Cut ofFniblets from top to bottom.
In large bowl, combine corn, onion, red pepper, cilantro and chives.
In small bowl, combine vinegar, orange juice concentrate, garlic, chipotle, salt and pepper.
Whisk in olive oil.
Toss vegetables with dressing.
Taste and adjust seasonings.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
8

Rate It

Your rating: None
4.178125
Average: 4.2 (16 votes)