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Salmon Salad

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The salmon salad is a gelatin salad recipe made with canned salmon and plain gelatin. Flavored with lemon juice and mayonnaise, the salmon salad has veggies like celery and green pepper in it. chilled and molded, the salmon salad is best served on crisp lettuce and greens.
Ingredients
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Hot water 1 Cup (16 tbs)
  Canned salmon 1 Pound, cleaned and flaked
  Mayonnaise 3⁄4 Cup (12 tbs)
  Diced celery 1 Cup (16 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Minced onion 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lettuce leaves 4 (Crisp Ones)
Directions

Soften gelatin in cold water and lemon juice.
Dissolve in hot water; chill until thickened and syrupy.
Fold in remaining ingredients.
Pour into oiled 2-quart mold.
Chill until firm.
Un-mold on lettuce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Salmon

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2073 Calories from Fat 1456

% Daily Value*

Total Fat 162 g248.9%

Saturated Fat 11.9 g59.4%

Trans Fat 0 g

Cholesterol 231.3 mg77.1%

Sodium 4008.9 mg167%

Total Carbohydrates 16 g5.2%

Dietary Fiber 3.2 g12.9%

Sugars 4.4 g

Protein 114 g227.4%

Vitamin A 72.7% Vitamin C 97.9%

Calcium 9.5% Iron 5.9%

*Based on a 2000 Calorie diet

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Salmon Salad Recipe