You are here

Salmon-Macaroni Salad

admin's picture
Ingredients
  Salmon 1 Can (10 oz), drained (Small Sized Can)
  Elbow macaroni 4 Ounce, cooked, drained
  Chopped dill pickle 1⁄4 Cup (4 tbs)
  Onion 1 Small, minced
  Diced celery 1⁄2 Cup (8 tbs)
  Cooked peas/Canned peas 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Flake and bone salmon; combine with remaining ingredients except greens.
Toss lightly.
Chill 1 hour or more.
Spoon onto crisp greens and garnish as desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Salmon

Rate It

Your rating: None
4.154545
Average: 4.2 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1733 Calories from Fat 892

% Daily Value*

Total Fat 99 g152.1%

Saturated Fat 9.6 g48%

Trans Fat 0 g

Cholesterol 226 mg75.3%

Sodium 1082.1 mg45.1%

Total Carbohydrates 124 g41.2%

Dietary Fiber 16.3 g65.1%

Sugars 20.3 g

Protein 81 g162.2%

Vitamin A 39% Vitamin C 56.6%

Calcium 14.7% Iron 39.8%

*Based on a 2000 Calorie diet

0 Comments

Salmon-Macaroni Salad Recipe