25 Jun 2009
|Salmon||1 Can (10 oz), drained (Small Sized Can)|
|Elbow macaroni||4 Ounce, cooked, drained|
|Chopped dill pickle||1⁄4 Cup (4 tbs)|
|Onion||1 Small, minced|
|Diced celery||1⁄2 Cup (8 tbs)|
|Cooked peas/Canned peas||1 Cup (16 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
Flake and bone salmon; combine with remaining ingredients except greens.
Chill 1 hour or more.
Spoon onto crisp greens and garnish as desired.
Salmon-Macaroni Salad Recipe