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Salmon-Macaroni Salad

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Ingredients
  Salmon 1 Can (10 oz), drained (Small Sized Can)
  Elbow macaroni 4 Ounce, cooked, drained
  Chopped dill pickle 1⁄4 Cup (4 tbs)
  Onion 1 Small, minced
  Diced celery 1⁄2 Cup (8 tbs)
  Cooked peas/Canned peas 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Flake and bone salmon; combine with remaining ingredients except greens.
Toss lightly.
Chill 1 hour or more.
Spoon onto crisp greens and garnish as desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Salmon

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