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Gooseberry Salad

garden.fresh's picture
  Canned gooseberries 1 Can (10 oz)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon gelatin packet 2 Tablespoon (2 Boxes)
  Orange juice 2 Cup (32 tbs)
  Diced celery 2 Cup (32 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)

Drain gooseberries, reserving liquid.
Add water to liquid to make 1 1/2 cups.
Heat liquid with sugar.
Remove from heat.
Dis solve gelatin in hot liquid.
Add orange juice.
Let stand until partially set.
Add celery, nuts and gooseberries.
Let set until con gealed.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1399 Calories from Fat 374

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 621.6 mg25.9%

Total Carbohydrates 252 g83.9%

Dietary Fiber 16.7 g67%

Sugars 174.4 g

Protein 25 g50%

Vitamin A 49.2% Vitamin C 473%

Calcium 29.9% Iron 13.4%

*Based on a 2000 Calorie diet

Gooseberry Salad Recipe