25 Jun 2009
|Uncooked seashell macaroni||2 Cup (32 tbs)|
|Sliced celery||2 Cup (32 tbs)|
|Diced cooked chicken||1 1⁄2 Cup (24 tbs)|
|Minced onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Sweet pickle cubes||1⁄2 Cup (8 tbs)|
|Sliced pimiento-stuffed olives||1⁄2 Cup (8 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|Prepared mustard||2 Teaspoon|
Cook macaroni according to package directions, drain.
Rinse and drain again.
Combine macaroni, celery, chicken, onion, green pepper, pickles, and olives.
Combine mayonnaise and mustard.
Spoon over salad, toss gently.
Cover and chill.
Macaroni-Chicken Salad Recipe