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Macaroni-Chicken Salad

southern.chef's picture
Ingredients
  Uncooked seashell macaroni 2 Cup (32 tbs)
  Sliced celery 2 Cup (32 tbs)
  Diced cooked chicken 1 1⁄2 Cup (24 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Sweet pickle cubes 1⁄2 Cup (8 tbs)
  Sliced pimiento-stuffed olives 1⁄2 Cup (8 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Prepared mustard 2 Teaspoon
Directions

Cook macaroni according to package directions, drain.
Rinse and drain again.
Combine macaroni, celery, chicken, onion, green pepper, pickles, and olives.
Combine mayonnaise and mustard.
Spoon over salad, toss gently.
Cover and chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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