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Macaroni-Chicken Salad

southern.chef's picture
Ingredients
  Uncooked seashell macaroni 2 Cup (32 tbs)
  Sliced celery 2 Cup (32 tbs)
  Diced cooked chicken 1 1⁄2 Cup (24 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Sweet pickle cubes 1⁄2 Cup (8 tbs)
  Sliced pimiento-stuffed olives 1⁄2 Cup (8 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Prepared mustard 2 Teaspoon
Directions

Cook macaroni according to package directions, drain.
Rinse and drain again.
Combine macaroni, celery, chicken, onion, green pepper, pickles, and olives.
Combine mayonnaise and mustard.
Spoon over salad, toss gently.
Cover and chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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4.329165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 756 Calories from Fat 308

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 68.2 mg22.7%

Sodium 700.1 mg29.2%

Total Carbohydrates 82 g27.4%

Dietary Fiber 3.7 g14.8%

Sugars 10.2 g

Protein 23 g46.3%

Vitamin A 5.1% Vitamin C 19.5%

Calcium 4.4% Iron 19.4%

*Based on a 2000 Calorie diet

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Macaroni-Chicken Salad Recipe