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Best Sauerkraut Salad

garden.fresh's picture
Ingredients
  Salad oil 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Sauerkraut 1 1⁄4 Can (12.5 oz) (1 large can)
  Chopped onions 1 Cup (16 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Diced green peppers 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
Directions

Bring oil and vinegar to a boil.
Cool.
Pour over remaining ingredients; refrigerate for 24 hours.
Toss occasionally to mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
25

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4.235295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 67 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.15 g0.75%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 98.4 mg4.1%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.78 g3.1%

Sugars 8.9 g

Protein 0.3 g0.6%

Vitamin A 20.7% Vitamin C 12.1%

Calcium 0.9% Iron 1.4%

*Based on a 2000 Calorie diet

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Best Sauerkraut Salad Recipe