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New Orleans Shrimp Salad

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Ingredients
  Uncooked rice 1⁄2 Cup (8 tbs)
  Onion 1 Small, chopped fine
  Green pepper 1⁄2 , chopped fine
  Stuffed olives 6
  Cauliflower sections 1 Cup (16 tbs)
  Mayonnaise 14 Cup (224 tbs)
  Lemon juice 1⁄2
  Tabasco sauce 1 Dash
  Canned shrimp 4 1⁄2 Ounce, drained
  Salt To Taste
  Pepper To Taste
Directions

Cook rice in salted boiling water; cool.
Mix rice, onion, pepper, olives and cauliflower.
Mix mayonnaise and lemon juice.
Add to rice mixture.
Add seasonings and stir.
Add shrimp and stir carefully or shrimp will fall apart.
Serve on crisp greens.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp

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Average: 4.3 (16 votes)