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Peas & Cheese Salad

salad.queen's picture
Ingredients
  Sweet peas canned 17 Ounce, drained (Use 1 Can)
  Macaroni 1 1⁄2 Cup (24 tbs), cooked
  Cheddar cheese/American cheese 1 Cup (16 tbs), cubed
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Pimiento 2 Tablespoon, chopped
  Salad dressing/Mayonnaise 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Combine peas, macaroni, cheese, onion, celery and pimiento in large bowl.
Combine salad dressing with remaining ingredients; pour over pea mixture.
Toss lightly until well blended.
Cover and chill several hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
8

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4.225
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 294 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 39.1 mg13%

Sodium 248.3 mg10.3%

Total Carbohydrates 29 g9.6%

Dietary Fiber 3.8 g15.2%

Sugars 6.6 g

Protein 11 g22.2%

Vitamin A 11.9% Vitamin C 13.9%

Calcium 14.1% Iron 10%

*Based on a 2000 Calorie diet

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Peas & Cheese Salad Recipe