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Macaroni Salad Dish

garden.fresh's picture
Macaroni Salad Dish tastes heavenly when served with French dressing. This is a chill and serve salad and is pretty easy to prepare. Give this yummy Macaroni Salad Dish a try.
  Cooked shrimp/Frankfurters 2 Cup (32 tbs), sliced cold cuts
  French dressing/Frankfurters 1⁄2 Cup (8 tbs)
  Cooked macaroni 2 Cup (32 tbs)
  Diced celery 1 Cup (16 tbs)
  Diced cucumber 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 3 Tablespoon
  Grated onion 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Celery seed 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Mayonnaise/Salad dressing 2 Tablespoon
  Hard cooked eggs 2 , sliced

Sprinkle meat with a small amount of French dressing; chill for 30 minutes.
Add macaroni, vegetables, seasonings, and enough mayonnaise to moisten.
Toss; chill for 1 to 2 hours before serving.
Garnish with egg slices.

Recipe Summary

Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 291 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 162.1 mg54%

Sodium 404 mg16.8%

Total Carbohydrates 21 g6.9%

Dietary Fiber 1.6 g6.5%

Sugars 5.1 g

Protein 14 g28.5%

Vitamin A 18.3% Vitamin C 46.4%

Calcium 5.7% Iron 12.8%

*Based on a 2000 Calorie diet

Macaroni Salad Dish Recipe