Macaroni Salad Dish
24 Jun 2009
Macaroni Salad Dish tastes heavenly when served with French dressing. This is a chill and serve salad and is pretty easy to prepare. Give this yummy Macaroni Salad Dish a try.
|Cooked shrimp/Frankfurters||2 Cup (32 tbs), sliced cold cuts|
|French dressing/Frankfurters||1⁄2 Cup (8 tbs)|
|Cooked macaroni||2 Cup (32 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Diced cucumber||1⁄2 Cup (8 tbs)|
|Finely chopped green pepper||3 Tablespoon|
|Grated onion||2 Tablespoon|
|Chopped parsley||2 Tablespoon|
|Celery seed||1⁄2 Teaspoon|
|Mayonnaise/Salad dressing||2 Tablespoon|
|Hard cooked eggs||2 , sliced|
Sprinkle meat with a small amount of French dressing; chill for 30 minutes.
Add macaroni, vegetables, seasonings, and enough mayonnaise to moisten.
Toss; chill for 1 to 2 hours before serving.
Garnish with egg slices.
Macaroni Salad Dish Recipe