You are here

Oven Chicken Salad

admin's picture
The oven chicken salad is a baked chicken salad prepared with cooked chicken. Mixed together with cashew nuts, veggies and sweet basil for a great flavor, the oven chicken salad is sprinkled with paprika and onions after baking and baked another round for caramelized onion topping.
Ingredients
  Cooked and cubed chicken 2 Cup (32 tbs)
  Sliced celery 1 Cup (16 tbs)
  Salted cashew nuts 1⁄2 Cup (8 tbs), chopped
  Lemon juice 3 Tablespoon
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄4 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Pimento 14 Cup (224 tbs)
  Sweet basil 1⁄4 Teaspoon
  Canned french fried onion 3 1⁄2 Ounce
  Paprika To Taste
Directions

Mix all ingredients except 1/2 can onions and paprika.
Pour into greased 1 1/2-quart casserole and bake, covered, for 30 minutes at 350 degrees.
Remove from oven and top with remaining onions.
Sprinkle with paprika and bake 5 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

Rate It

Your rating: None
4.071875
Average: 4.1 (16 votes)