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Oven Chicken Salad

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The oven chicken salad is a baked chicken salad prepared with cooked chicken. Mixed together with cashew nuts, veggies and sweet basil for a great flavor, the oven chicken salad is sprinkled with paprika and onions after baking and baked another round for caramelized onion topping.
  Cooked and cubed chicken 2 Cup (32 tbs)
  Sliced celery 1 Cup (16 tbs)
  Salted cashew nuts 1⁄2 Cup (8 tbs), chopped
  Lemon juice 3 Tablespoon
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄4 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Pimento 14 Cup (224 tbs)
  Sweet basil 1⁄4 Teaspoon
  Canned french fried onion 3 1⁄2 Ounce
  Paprika To Taste

Mix all ingredients except 1/2 can onions and paprika.
Pour into greased 1 1/2-quart casserole and bake, covered, for 30 minutes at 350 degrees.
Remove from oven and top with remaining onions.
Sprinkle with paprika and bake 5 minutes longer.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4120 Calories from Fat 2536

% Daily Value*

Total Fat 286 g440.1%

Saturated Fat 31.4 g157%

Trans Fat 0 g

Cholesterol 504.4 mg168.1%

Sodium 2975.5 mg124%

Total Carbohydrates 250 g83.2%

Dietary Fiber 59 g235.9%

Sugars 92.3 g

Protein 159 g317.6%

Vitamin A 1462.4% Vitamin C 3956.1%

Calcium 49.4% Iron 302.6%

*Based on a 2000 Calorie diet


Oven Chicken Salad Recipe