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Chicken Salad With Artichokes

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Ingredients
  Chicken breast halves 4 , cooked and cubed
  Canned artichoke hearts 14 Ounce, drained
  Mayonnaise 3⁄4 Cup (12 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Green onions 6 , chopped
  Chopped pecans 1 Cup (16 tbs), toasted
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sandwich bread/Lettuce leaves 4
Directions

Combine chicken, artichoke hearts, mayonnaise, celery, green onions, pecans, salt, garlic powder, and pepper in a medium bowl; mix well.
Refrigerate until serving time.
Spread on bread, or serve on lettuce leaves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken
Servings: 
8

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4.28182
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 404 Calories from Fat 247

% Daily Value*

Total Fat 28 g43.2%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 64.6 mg21.5%

Sodium 323.5 mg13.5%

Total Carbohydrates 15 g5%

Dietary Fiber 5.5 g21.8%

Sugars 3.3 g

Protein 25 g49.7%

Vitamin A 8.9% Vitamin C 19.1%

Calcium 7.9% Iron 10.1%

*Based on a 2000 Calorie diet

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Chicken Salad With Artichokes Recipe