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Chicken Salad With Artichokes

southern.chef's picture
Ingredients
  Chicken breast halves 4 , cooked and cubed
  Canned artichoke hearts 14 Ounce, drained
  Mayonnaise 3⁄4 Cup (12 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Green onions 6 , chopped
  Chopped pecans 1 Cup (16 tbs), toasted
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sandwich bread/Lettuce leaves 4
Directions

Combine chicken, artichoke hearts, mayonnaise, celery, green onions, pecans, salt, garlic powder, and pepper in a medium bowl; mix well.
Refrigerate until serving time.
Spread on bread, or serve on lettuce leaves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken
Servings: 
8

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