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Tomato-Jalapeno Salad

fatfree.kitchen's picture
Ingredients
  Jalapeno pepper To Taste, seeded and finely chopped
  Tomatoes 5 , chopped
  Lemon juice 3 Tablespoon
  Chopped red onions 1⁄2 Cup (8 tbs)
  Black pepper 1⁄2 Teaspoon
Directions

1. Combine jalapeno pepper, red onions, tomatoes, lemon juice, and black pepper.
2. Refrigerate for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Everyday, Healthy

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Average: 4.1 (17 votes)