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Seafood Salad In A Puff Bowl

Plan.Ahead.Meals's picture
The seafood salad in a puff bowl recipe is a simple yet great recipe for a baked seafood salad bowl. Prepared with a dough made with eggs, flour and butter and salt to taste, the seafood salad puff bowl is baked in the oven and can be served with seafood salad in it. the puff bowl can also be made ahead of time and refrigerated.
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Eggs 2
Directions

Heat oven to 400°.
Grease 9 inch glass pie pan.
Heat water and butter until mixture boils vigorously.
Stir in flour and salt Beat over low heat until mixture leaves side of pan and forms a ball, about 1 minute.
Remove from heat; cool slightly, about 10 minutes.
Beat in eggs; beat until smooth and glossy.
Spread batter evenly just to side of pan.
Bake 45 to 55 minutes.
Cool at room temperature.
(To serve immediately, see below.) Remove from pan.
Wrap, label and freeze.
15 minutes before serving, heat oven to 400°.
Have ready: Seafood Salad (below); 2 hard cooked eggs, sliced; watercress.
Remove puff bowl from freezer and unwrap; place on ungreased baking sheet.
Heat in oven about 10 minutes.
Cool.
Fill with Seafood Salad.
Garnish with egg slices and watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
6

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