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Mushroom Shrimp And Macaroni Salad

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Ingredients
  Shrimp 9 Ounce (2 4.5 Ounce. Cans)
  Macaroni 8 Ounce, cooked and cooled
  Frozen peas 1 , cooked and cooled
  Celery 1 Cup (16 tbs), cut up
  Green pepper To Taste, cut up
  Mushrooms 1 Can (10 oz)
  Salt To Taste
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Milk/Cream 1⁄2 Cup (8 tbs)
  Hard boiled eggs 4
  Tomatoes 3 , quartered
  Green pepper To Taste, cut in rings
Directions

Combine first six ingredients.
Thin mayonnaise with cream.
Add to first mixture; salt to taste.
Place on lettuce and garnish with eggs, tomatoes and green pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp

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