Mushroom Shrimp And Macaroni Salad
23 Jun 2009
|Shrimp||9 Ounce (2 4.5 Ounce. Cans)|
|Macaroni||8 Ounce, cooked and cooled|
|Frozen peas||1 , cooked and cooled|
|Celery||1 Cup (16 tbs), cut up|
|Green pepper||To Taste, cut up|
|Mushrooms||1 Can (10 oz)|
|Mayonnaise||1 1⁄2 Cup (24 tbs)|
|Milk/Cream||1⁄2 Cup (8 tbs)|
|Hard boiled eggs||4|
|Tomatoes||3 , quartered|
|Green pepper||To Taste, cut in rings|
Combine first six ingredients.
Thin mayonnaise with cream.
Add to first mixture; salt to taste.
Place on lettuce and garnish with eggs, tomatoes and green pepper.
Mushroom Shrimp And Macaroni Salad Recipe