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Spring Salad With French Dressing

garden.fresh's picture
Spring salad combines the richness of vegetables and is topped with French dressing. The toss and serve salad is pretty easy to prepare too. Check out the recipe of the spring salad.
Ingredients
  Cucumber 5 , unpeeled
  Green onion 1 , chopped
  Radishes 2 , cut circular
  Carrot slice 10 , cut circular
  Lettuce pieces/Spinach / endive pieces 1 1⁄2 Cup (24 tbs) (Bite Sized)
  French dressing 2 Tablespoon
  Salt To Taste
Directions

Combine all ingredients; toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Spring
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 276 Calories from Fat 127

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 697.5 mg29.1%

Total Carbohydrates 38 g12.6%

Dietary Fiber 6 g24.2%

Sugars 19.8 g

Protein 6 g13%

Vitamin A 212.8% Vitamin C 70.4%

Calcium 17% Iron 17.9%

*Based on a 2000 Calorie diet

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Spring Salad With French Dressing Recipe