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Blueberry Salad Jelly

garden.fresh's picture
  Crushed pineapple 1 Can (10 oz)
  Blueberries 1 Can (10 oz)
  Black raspberry gelatin 7 Gram
  Chopped pecans 1 Cup (16 tbs), chopped

Drain pineapple and blueberries, reserving juice.
Bring combined juices to a boil.
Add gelatin; stir until dissolved.
Add blueberries, pineapple and nuts.
Chill until set.

Recipe Summary

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1129 Calories from Fat 695

% Daily Value*

Total Fat 83 g127.7%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.8 mg0.1%

Total Carbohydrates 103 g34.4%

Dietary Fiber 20.2 g81%

Sugars 73.8 g

Protein 15 g30.3%

Vitamin A 4.3% Vitamin C 97.9%

Calcium 9.7% Iron 20.4%

*Based on a 2000 Calorie diet

Blueberry Salad Jelly Recipe