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Blueberry Salad Jelly

garden.fresh's picture
Ingredients
  Crushed pineapple 1 Can (10 oz)
  Blueberries 1 Can (10 oz)
  Black raspberry gelatin 7 Gram
  Chopped pecans 1 Cup (16 tbs), chopped
Directions

Drain pineapple and blueberries, reserving juice.
Bring combined juices to a boil.
Add gelatin; stir until dissolved.
Add blueberries, pineapple and nuts.
Chill until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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