Blueberry Salad Jelly
23 Jun 2009
|Crushed pineapple||1 Can (10 oz)|
|Blueberries||1 Can (10 oz)|
|Black raspberry gelatin||7 Gram|
|Chopped pecans||1 Cup (16 tbs), chopped|
Drain pineapple and blueberries, reserving juice.
Bring combined juices to a boil.
Add gelatin; stir until dissolved.
Add blueberries, pineapple and nuts.
Chill until set.
Blueberry Salad Jelly Recipe