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Shrimp Aspic Salad

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Ingredients
  Lemon gelatin packet 7 Gram
  Boiling water 1 1⁄4 Cup (20 tbs)
  Canned tomato sauce 8 Ounce
  Salt 1⁄2 Teaspoon
  Vinegar 1 Tablespoon
  Worcestershire sauce 6 Drop
  Hot pepper sauce 6 Drop
  Pepper 1 Dash
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped stuffed olives 1⁄2 Cup (8 tbs)
  Chopped onion 14 Cup (224 tbs)
  Shrimp 1 Can (10 oz)
Directions

Dissolve gelatin in hot water; stir in tomato sauce, salt, vinegar, Worcestershire sauce, hot pepper sauce and pepper.
Chill until slightly thickened.
Add celery, olives, onion and shrimp.
Blend thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp

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4.24722
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1392 Calories from Fat 159

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 430.9 mg143.6%

Sodium 4601.8 mg191.7%

Total Carbohydrates 239 g79.6%

Dietary Fiber 42.5 g169.8%

Sugars 111.8 g

Protein 86 g172.6%

Vitamin A 36.2% Vitamin C 315.5%

Calcium 72.7% Iron 77.8%

*Based on a 2000 Calorie diet

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Shrimp Aspic Salad Recipe