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Shrimp-Walnut Salad

southern.chef's picture
Ingredients
  Water 3 Cup (48 tbs)
  Unpeeled small shrimp 1 Pound
  Diced celery 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Commercial french salad dressing 3 Tablespoon
  Leaf lettuce 4
  Pineapple slices 4
Directions

Bring water to a boil, add shrimp, and cook 3 to 5 minutes.
Drain well, rinse with cold water.
Chill.
Peel and devein shrimp.
Combine shrimp, celery, walnuts, and salad dressing, stir well.
To serve, line salad plates with leaf lettuce, and top each with a pineapple slice, mound shrimp mixture on pineapple slice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
4

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 172.4 mg57.5%

Sodium 290.8 mg12.1%

Total Carbohydrates 9 g3%

Dietary Fiber 2.3 g9.1%

Sugars 5.4 g

Protein 26 g51.8%

Vitamin A 22.6% Vitamin C 13.3%

Calcium 8.7% Iron 19.2%

*Based on a 2000 Calorie diet

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Shrimp-Walnut Salad Recipe