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Avocado Salad

Global.Platter's picture
Avocado Salad is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
Ingredients
  Lime jello 1
  Hot water 1 Cup (16 tbs)
  Mashed avocado 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Diced celery 1 Cup (16 tbs)
  Chopped green pepper 1 Tablespoon
  Chopped onion 2 Tablespoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Mayonnaise 2 Tablespoon
  Lemon juice 2 Tablespoon
  Whipping cream/Cool whip 1 Cup (16 tbs)
Directions

Dissolve jello in hot (boiling point) water.
Add mashed, salted avocado and stir until well mixed.
Add celery, green pepper, onion, walnuts and mayonnaise.
Add the lemon juice; mix well.
Fold in whipping cream; pour into a jello mold or pan and chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Gourmet
Servings: 
10

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Your rating: None
4.21389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 187 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 35.3 mg11.8%

Sodium 226.9 mg9.5%

Total Carbohydrates 5 g1.6%

Dietary Fiber 2.4 g9.5%

Sugars 1.9 g

Protein 2 g3.1%

Vitamin A 1.9% Vitamin C 9%

Calcium 2.7% Iron 2%

*Based on a 2000 Calorie diet

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Avocado Salad Recipe