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Snow Pea-Pineapple Salad

fatfree.kitchen's picture
Ingredients
  Juice packed canned pineapple chunks 3 Cup (48 tbs) (With 0.25 Cup Juice Reserved)
  White wine vinegar 3 Tablespoon
  Light soy sauce 1 Tablespoon
  Trimmed steamed snow peas 2 Cup (32 tbs)
  Minced ginger root 1⁄2 Teaspoon
  Sliced steamed carrots 1 1⁄2 Cup (24 tbs)
  Watercress/3 cups shredded romaine lettuce 1 Bunch (100 gm), trimmed
  Diced red bell pepper 2 Cup (32 tbs)
Directions

1. Toss pineapple with snow peas, carrots, and red pepper.
2. Combine reserved pineapple juice, white wine vinegar, soy sauce, and gingerroot.
3. Transfer pineapple-snow pea mixture to a bowl lined with watercress or romaine, and spoon dressing over salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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