Snow Pea-Pineapple Salad
|Juice packed canned pineapple chunks||3 Cup (48 tbs) (With 0.25 Cup Juice Reserved)|
|White wine vinegar||3 Tablespoon|
|Light soy sauce||1 Tablespoon|
|Trimmed steamed snow peas||2 Cup (32 tbs)|
|Minced ginger root||1⁄2 Teaspoon|
|Sliced steamed carrots||1 1⁄2 Cup (24 tbs)|
|Watercress/3 cups shredded romaine lettuce||1 Bunch (100 gm), trimmed|
|Diced red bell pepper||2 Cup (32 tbs)|
1. Toss pineapple with snow peas, carrots, and red pepper.
2. Combine reserved pineapple juice, white wine vinegar, soy sauce, and gingerroot.
3. Transfer pineapple-snow pea mixture to a bowl lined with watercress or romaine, and spoon dressing over salad.