Seafood Delicious Salad
|White bread loaf||1 1⁄2 (1.5. Loaf)|
|Canned crab meat||2 Can (20 oz)|
|Shrimp||9 Ounce (1 Flat Tin)|
|Hard boiled eggs||4|
|Mayonnaise||3 Cup (48 tbs)|
Trim crust from bread and discard.
Cut bread into 1/2-inch cubes.
Remove bony membrane from crab meat and flake.
Combine all ingredients together in large mixing bowl.
Pat into a 13 x 9 x 2-inch pan; chill at least 3 hours.
Cut into squares and serve with crackers.