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Cold Meat Salad

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Ingredients
  Cooked meat 2 Cup (32 tbs), cubed or chopped
  Celery 1 Cup (16 tbs), thinly sliced
  Chopped pickle 1⁄4 Cup (4 tbs)
  Onion 2 Tablespoon, grated
  French dressing 4 Tablespoon
  Russian dressing 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Use pork, lamb, veal or any combination.
Combine meat, celery, pickle, onion and French dressing.
Chill.
Drain and season to taste with salt and pepper.
Mix with Russian dressing and serve on a bed of salad greens.
Garnish with parsley and stuffed olives.
For cold lamb salad, use mayonnaise in place of Russian dressing and add 2 tablespoons finely chopped mint.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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