Cold Meat Salad
|Cooked meat||2 Cup (32 tbs), cubed or chopped|
|Celery||1 Cup (16 tbs), thinly sliced|
|Chopped pickle||1⁄4 Cup (4 tbs)|
|Onion||2 Tablespoon, grated|
|French dressing||4 Tablespoon|
|Russian dressing||1⁄2 Cup (8 tbs)|
Use pork, lamb, veal or any combination.
Combine meat, celery, pickle, onion and French dressing.
Drain and season to taste with salt and pepper.
Mix with Russian dressing and serve on a bed of salad greens.
Garnish with parsley and stuffed olives.
For cold lamb salad, use mayonnaise in place of Russian dressing and add 2 tablespoons finely chopped mint.
Serving size: Complete recipe
Calories 1328 Calories from Fat 527
% Daily Value*
Total Fat 59 g90.7%
Saturated Fat 12.1 g60.7%
Trans Fat 0 g
Cholesterol 360 mg120%
Sodium 2420.3 mg100.8%
Total Carbohydrates 69 g23%
Dietary Fiber 2.5 g9.9%
Sugars 57.1 g
Protein 122 g243.4%
Vitamin A 20.3% Vitamin C 13.5%
Calcium 12.7% Iron 36.6%
*Based on a 2000 Calorie diet