Fruit Salad With Whipped Cream
23 Jun 2009
|Pineapple chunks||1 Can (10 oz)|
|Fruit cocktail||1 Can (10 oz)|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
|Apples||3 , diced|
Drain fruits; reserve juice.
Cook juice, sugar, cornstarch and egg until thickened; cool.
Fold whipped cream into sauce and fruits.
Chill until set.
Fruit Salad With Whipped Cream Recipe