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Fruit Salad With Whipped Cream

garden.fresh's picture
Ingredients
  Pineapple chunks 1 Can (10 oz)
  Fruit cocktail 1 Can (10 oz)
  Sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Egg 1
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Banana 1
  Apples 3 , diced
Directions

Drain fruits; reserve juice.
Cook juice, sugar, cornstarch and egg until thickened; cool.
Fold whipped cream into sauce and fruits.
Chill until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.221875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1311 Calories from Fat 445

% Daily Value*

Total Fat 51 g77.8%

Saturated Fat 29.4 g147.2%

Trans Fat 0 g

Cholesterol 375.9 mg125.3%

Sodium 149.8 mg6.2%

Total Carbohydrates 218 g72.7%

Dietary Fiber 16.8 g67.1%

Sugars 164.9 g

Protein 11 g22.5%

Vitamin A 57.4% Vitamin C 111.6%

Calcium 13.8% Iron 10.4%

*Based on a 2000 Calorie diet

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Fruit Salad With Whipped Cream Recipe