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Fruit Salad With Whipped Cream

garden.fresh's picture
Ingredients
  Pineapple chunks 1 Can (10 oz)
  Fruit cocktail 1 Can (10 oz)
  Sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Egg 1
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Banana 1
  Apples 3 , diced
Directions

Drain fruits; reserve juice.
Cook juice, sugar, cornstarch and egg until thickened; cool.
Fold whipped cream into sauce and fruits.
Chill until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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