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Fruit Salad Mousse

garden.fresh's picture
Ingredients
  Unflavored gelatin envelope 14 Gram
  Cold water 1⁄2 Cup (8 tbs)
  Hot water 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Peaches 2 Medium, peeled
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)
  Seedless green grapes 1 Cup (16 tbs)
  Cantaloupe 1 Cup (16 tbs)
  Peaches 1 Cup (16 tbs), diced
Directions

Soften gelatin in cold water; stir into hot water to dissolve.
Blend in sugar, lemon juice and salt.
Cut peaches into 1/2 inch slices.
Dip slices into gelatin mixture; ar range as desired in oiled 1 1/2 quart mold.
Chill gelatin mixture until slightly thickened.
Combine mayonnaise and sour cream; fold into gelatin with remaining fruits.
Turn into mold over sliced peaches.
Chill until firm.
Turn out onto a serving plate; garnish with additional grapes, cantaloupe balls and salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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