Fruit Salad Mousse
|Unflavored gelatin envelope||14 Gram|
|Cold water||1⁄2 Cup (8 tbs)|
|Hot water||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Peaches||2 Medium, peeled|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Seedless green grapes||1 Cup (16 tbs)|
|Cantaloupe||1 Cup (16 tbs)|
|Peaches||1 Cup (16 tbs), diced|
Soften gelatin in cold water; stir into hot water to dissolve.
Blend in sugar, lemon juice and salt.
Cut peaches into 1/2 inch slices.
Dip slices into gelatin mixture; ar range as desired in oiled 1 1/2 quart mold.
Chill gelatin mixture until slightly thickened.
Combine mayonnaise and sour cream; fold into gelatin with remaining fruits.
Turn into mold over sliced peaches.
Chill until firm.
Turn out onto a serving plate; garnish with additional grapes, cantaloupe balls and salad greens.