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Salad Croutons

garden.fresh's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Celery salt 1⁄4 Teaspoon
  Ready to eat cereal 3 Cup (48 tbs)
Directions

Melt butter in large frypan.
Blend in celery salt.
Add cereal; stir lightly until well mixed.
Cook for 5 minutes over low heat, stirring occasionally.
Drain on absorbent paper.
Serve warm sprinkled over chicken salad, served in petaled tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
3

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4.16389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 289 Calories from Fat 146

% Daily Value*

Total Fat 17 g25.4%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 539.3 mg22.5%

Total Carbohydrates 50 g16.5%

Dietary Fiber 26.7 g106.7%

Sugars 16.8 g

Protein 4 g9%

Vitamin A 30.5% Vitamin C 20.7%

Calcium 4.4% Iron 51.7%

*Based on a 2000 Calorie diet

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Salad Croutons Recipe