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Crab Macaroni Salad

garden.fresh's picture
Crab lovers will sure go gaga for this Crab Macaroni Salad. This seafood salad is a yum treat and tastes best when served chilled. Give this Crab Macaroni Salad a try.
  Elbow macaroni 1⁄8 Ounce
  Crabmeat 1 Can (10 oz)
  Shredded cabbage/1 cup diced carrots 1⁄2 Cup (8 tbs)
  Diced cucumbers 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs), or thinly sliced
  Chopped green pepper 1⁄2 Cup (8 tbs), or thinly sliced
  Pimento 4 Ounce, cut into strips (1 Jar)
  Hard cooked eggs 3 , sliced
  Mayonnaise/Salad dressing To Taste
  Salt To Taste
  Pepper To Taste

Boil macaroni according to package directions; drain well and chill.
Flake crab; combine with macaroni, cabbage, cucumbers, celery, onion, green pepper, pimento and eggs.
Season with salt and pepper.
Blend with mayonnaise or boiled dressing.
Garnish with thin slices of tomatoes and radishes.
Chill for at least 30 minutes.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 107 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 167.4 mg55.8%

Sodium 435.1 mg18.1%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.3 g5%

Sugars 3.1 g

Protein 13 g25.6%

Vitamin A 16.5% Vitamin C 65%

Calcium 8.2% Iron 4.7%

*Based on a 2000 Calorie diet

Crab Macaroni Salad Recipe