Crab Macaroni Salad
|Elbow macaroni||1⁄8 Ounce|
|Crabmeat||1 Can (10 oz)|
|Shredded cabbage/1 cup diced carrots||1⁄2 Cup (8 tbs)|
|Diced cucumbers||1 Cup (16 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs), or thinly sliced|
|Chopped green pepper||1⁄2 Cup (8 tbs), or thinly sliced|
|Pimento||4 Ounce, cut into strips (1 Jar)|
|Hard cooked eggs||3 , sliced|
|Mayonnaise/Salad dressing||To Taste|
Boil macaroni according to package directions; drain well and chill.
Flake crab; combine with macaroni, cabbage, cucumbers, celery, onion, green pepper, pimento and eggs.
Season with salt and pepper.
Blend with mayonnaise or boiled dressing.
Garnish with thin slices of tomatoes and radishes.
Chill for at least 30 minutes.