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Tuna Crunch Salad

garden.fresh's picture
Ingredients
  Canned tuna 17 Ounce, drained (17 Ounce Can)
  Chopped sweet pickles 1⁄4 Cup (4 tbs)
  Minced onion 1 Tablespoon
  Lemon juice 2 Tablespoon
  Salad dressing 3⁄4 Cup (12 tbs)
  Shredded cabbage 1 1⁄2 Cup (24 tbs)
  Crushed potato chips 1 1⁄4 Cup (20 tbs)
Directions

Combine tuna, pickles, onion, lemon juice and salad dressing.
Cover; chill until ready to serve.
Add cabbage; toss.
Add 1 cup potato chips; toss lightly.
Heap into shallow lettuce lined bowl; sprinkle with remaining potato chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
6

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