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Tuna Crunch Salad

garden.fresh's picture
Ingredients
  Canned tuna 17 Ounce, drained (17 Ounce Can)
  Chopped sweet pickles 1⁄4 Cup (4 tbs)
  Minced onion 1 Tablespoon
  Lemon juice 2 Tablespoon
  Salad dressing 3⁄4 Cup (12 tbs)
  Shredded cabbage 1 1⁄2 Cup (24 tbs)
  Crushed potato chips 1 1⁄4 Cup (20 tbs)
Directions

Combine tuna, pickles, onion, lemon juice and salad dressing.
Cover; chill until ready to serve.
Add cabbage; toss.
Add 1 cup potato chips; toss lightly.
Heap into shallow lettuce lined bowl; sprinkle with remaining potato chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
6

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4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 184

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 34.6 mg11.5%

Sodium 423.3 mg17.6%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1.1 g4.5%

Sugars 5.8 g

Protein 25 g49.5%

Vitamin A 1.8% Vitamin C 19.2%

Calcium 3.1% Iron 12.2%

*Based on a 2000 Calorie diet

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Tuna Crunch Salad Recipe