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Ripe Olive Pizza Salad

salad.queen's picture
Ingredients
  Pitted california ripe olives 1 Cup (16 tbs)
  Romaine lettuce 1
  Mozzarella cheese slices 12 Ounce
  Salami slices 6 Ounce
  Pizza dressing 1 Tablespoon
  Grated parmesan cheese 1 Tablespoon
Directions

Cut ripe olives into halves.
Line individual salad plates with romaine.
Cover with alternating layers of cheese, ripe olives and salami using 5 slices of cheese and salami for each layer.
Top with more ripe olive halves.
Sprinkle with Pizza Dressing and Parmesan cheese.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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Your rating: None
4.2125
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 187

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 53.1 mg17.7%

Sodium 811.6 mg33.8%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1 g4.2%

Sugars 1.2 g

Protein 17 g34%

Vitamin A 90.5% Vitamin C 19.4%

Calcium 33.1% Iron 4.2%

*Based on a 2000 Calorie diet

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Ripe Olive Pizza Salad Recipe