You are here

Cranberry Salad Dessert Gelatin

garden.fresh's picture
If you love cranberries, you will love this Cranberry Salad Dessert Gelatin for sure. This chill and serve Cranberry Salad Dessert Gelatin is one of the recipes I am known for and is pretty easy to prepare too. Try this Cranberry Salad Dessert Gelatin recipe.
  Cranberries 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Cinnamon stick 2
  Whole cloves 8
  Port wine/Black cherry carbonated beverage 2 Cup (32 tbs)
  Unflavored gelatin 2 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Canned peach slices 1 Pound, drained

Combine cranberries, water, sugar and spices in saucepan.
Bring to a boil; lower heat and simmer for 5 minutes.
Remove cinnamon sticks and cloves.
Add Port wine.
Combine gelatin and lemon juice in sauce pan; let stand for 5 minutes.
Place sauce pan over low heat; stir until gelatin is dis solved.
Combine gelatin and cranberry mix tures; chill until slightly thickened.
Fold in peach slices.
Pour mixture into a 1 1/2 quart mold; chill until firm.
Unmold and serve with sweetened whipped cream.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1761 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 130.7 mg5.4%

Total Carbohydrates 342 g113.9%

Dietary Fiber 23.4 g93.7%

Sugars 294.5 g

Protein 30 g60.6%

Vitamin A 72.5% Vitamin C 135.7%

Calcium 14.1% Iron 24.8%

*Based on a 2000 Calorie diet

Cranberry Salad Dessert Gelatin Recipe