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Christmas Salad

garden.fresh's picture
Don’t plan your Christmas menu without this colorful Christmas Salad. This is a yummy treat of fruits and packs in everything needed for a delicious treat. Check out the recipe of the Christmas Salad.
  Crushed pineapple 1 3⁄4 Cup (28 tbs)
  Lime gelatin 3 Ounce (1 Package)
  Lemon gelatin 1 1⁄2 Ounce (0.5 Package)
  Hot water 1⁄2 Cup (8 tbs)
  Finely chopped marshmallows 1⁄4 Cup (4 tbs)
  Cream cheese 4 Ounce (1 Package)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Cherry gelatin 3 Ounce (1 Package)

Drain pineapple, reserving 1/2 cup juice.
Prepare lime gelatin according to package directions; chill until thickened.
Dissolve lemon gelatin in hot water in double boiler.
Add marshmallows; heat until melted.
Re move from heat; add pineapple juice and cream cheese.
Beat with mixer until well blended.
Stir in pineapple; cool.
Fold in mayonnaise and whipped cream.
Chill until thickened; pour over lime gelatin.
Chill until almost set.
Prepare cherry gelatin accord ing to package directions; chill until thick ened.
Pour over pineapple layer.
Chill until firm.
Serve on crisp lettuce.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 255 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 5.7 g28.7%

Trans Fat 0 g

Cholesterol 36.8 mg12.3%

Sodium 164.1 mg6.8%

Total Carbohydrates 24 g8.1%

Dietary Fiber 0.36 g1.4%

Sugars 20.7 g

Protein 3 g5.3%

Vitamin A 6.4% Vitamin C 7.1%

Calcium 1.9% Iron 0.34%

*Based on a 2000 Calorie diet

Christmas Salad Recipe