|Crushed pineapple||1 3⁄4 Cup (28 tbs)|
|Lime gelatin||3 Ounce (1 Package)|
|Lemon gelatin||1 1⁄2 Ounce (0.5 Package)|
|Hot water||1⁄2 Cup (8 tbs)|
|Finely chopped marshmallows||1⁄4 Cup (4 tbs)|
|Cream cheese||4 Ounce (1 Package)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
|Cherry gelatin||3 Ounce (1 Package)|
Drain pineapple, reserving 1/2 cup juice.
Prepare lime gelatin according to package directions; chill until thickened.
Dissolve lemon gelatin in hot water in double boiler.
Add marshmallows; heat until melted.
Re move from heat; add pineapple juice and cream cheese.
Beat with mixer until well blended.
Stir in pineapple; cool.
Fold in mayonnaise and whipped cream.
Chill until thickened; pour over lime gelatin.
Chill until almost set.
Prepare cherry gelatin accord ing to package directions; chill until thick ened.
Pour over pineapple layer.
Chill until firm.
Serve on crisp lettuce.