Tuna Salad Spread
|Canned tuna||6 1⁄2 Ounce, drained|
|Celery leaves||1 , cut into pieces (With Leaves)|
|Green pepper||1⁄2 , cut in 1 inch pieces|
|Onion||1 Small, halved|
|Hard cooked eggs||2|
Place in food processor bowl and process with metal blade until coarsely chopped.
Process longer if spread is to be used for canapes.