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Tuna Salad Spread

Gadget.Cook's picture
Ingredients
  Canned tuna 6 1⁄2 Ounce, drained
  Celery leaves 1 , cut into pieces (With Leaves)
  Mayonnaise 3 Tablespoon
  Green pepper 1⁄2 , cut in 1 inch pieces
  Chutney 2 Tablespoon
  Onion 1 Small, halved
  Hard cooked eggs 2
Directions

Place in food processor bowl and process with metal blade until coarsely chopped.
Process longer if spread is to be used for canapes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 944 Calories from Fat 566

% Daily Value*

Total Fat 63 g96.8%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 548.7 mg182.9%

Sodium 1181.7 mg49.2%

Total Carbohydrates 20 g6.5%

Dietary Fiber 4 g16%

Sugars 9 g

Protein 70 g140.6%

Vitamin A 41.4% Vitamin C 124.4%

Calcium 13.3% Iron 25.1%

*Based on a 2000 Calorie diet

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Tuna Salad Spread Recipe