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Frozen Peppermint Dessert Salad

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Ingredients
  Crushed pineapple 1 Can (10 oz)
  Strawberry gelatin 1 Tablespoon
  Cinnamon candies 1⁄4 Cup (4 tbs)
  Miniature marshmallows 10 1⁄2 Ounce (1 Package)
  Heavy cream 2 Cup (32 tbs)
  Soft butter mints 1⁄4 Pound, crushed
Directions

Combine pineapple, gelatin, candies and marshmallows; mix well.
Chill overnight.
Set refrigerator control at lowest temperature.
Beat cream, 1 cup at a time, in chilled bowl with chilled beaters until cream piles softly.
Pour cream and mints into chilled pineapple mixture.
Fold together thoroughly; pour into refrigerator trays.
Freeze for 2 to 3 hours or until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3495 Calories from Fat 1561

% Daily Value*

Total Fat 178 g273.3%

Saturated Fat 110.6 g552.8%

Trans Fat 0 g

Cholesterol 657.6 mg219.2%

Sodium 721.6 mg30.1%

Total Carbohydrates 470 g156.6%

Dietary Fiber 2.5 g10%

Sugars 341.8 g

Protein 25 g49.8%

Vitamin A 141.1% Vitamin C 54.8%

Calcium 31.2% Iron 0.8%

*Based on a 2000 Calorie diet

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Frozen Peppermint Dessert Salad Recipe