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Holiday Orange Salad

garden.fresh's picture
Ingredients
  Orange gelatin 2 Tablespoon
  Canned mandarin oranges 11 Ounce, drained
  Mandarin orange juice 1 Cup (16 tbs), mixed with water
  Water 1 Cup (16 tbs), heated
  Orange sherbet 1 Pint
Directions

Drain oranges, reserving juice; add enough water to make 2 cups juice.
Dissolve gelatin in hot juice water mixture.
Immediately add sherbet; stir until melted.
Chill until thickened; add oranges.
Pour into 2 quart ring mold.
Chill until firm.
Wrap in moisture proof paper.
Freeze.
To serve, unwrap and thaw in refrigerator for 3 to 4 hours or overnight.
Unmold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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