You are here

Holiday Orange Salad

garden.fresh's picture
  Orange gelatin 2 Tablespoon
  Canned mandarin oranges 11 Ounce, drained
  Mandarin orange juice 1 Cup (16 tbs), mixed with water
  Water 1 Cup (16 tbs), heated
  Orange sherbet 1 Pint

Drain oranges, reserving juice; add enough water to make 2 cups juice.
Dissolve gelatin in hot juice water mixture.
Immediately add sherbet; stir until melted.
Chill until thickened; add oranges.
Pour into 2 quart ring mold.
Chill until firm.
Wrap in moisture proof paper.
To serve, unwrap and thaw in refrigerator for 3 to 4 hours or overnight.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1038 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 5.7 g28.5%

Trans Fat 0 g

Cholesterol 4.8 mg1.6%

Sodium 300 mg12.5%

Total Carbohydrates 208 g69.2%

Dietary Fiber 14.3 g57.4%

Sugars 168 g

Protein 35 g70.5%

Vitamin A 119.2% Vitamin C 302.3%

Calcium 40.3% Iron 12.3%

*Based on a 2000 Calorie diet

Holiday Orange Salad Recipe