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Avocado Salad Mexicano

salad.queen's picture
Ingredients
  Western tomato 1⁄2 Cup (8 tbs), diced
  Cooked vegetable/Green beans / peas 1⁄2 Cup (8 tbs)
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Green onion 3 Tablespoon, chopped
  Ripe olives 1⁄4 Cup (4 tbs), sliced
  Blue cheese 2 Tablespoon, crumbled
  Prepared french dressing 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  California avocados 4
  Lime juice/Lemon juice 1 Tablespoon
  Ripe olives 1 Tablespoon
Directions

Gently mix tomato, beans or peas,- green pepper celery, onion, olives, cheese and French dressing.
Season to taste with salt and pepper; chill.
Just before serving, cut avocados lengthwise into halves; remove seeds and skin.
Sprinkle with lime juice.
Arrange avocados on salad greens.
Heap marinated vegetable mixture into avocados.
Top each serving with whole olive

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
8

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