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Hot Baked Chicken And Nuts Salad

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Ingredients
  Chopped chicken/3 cans boned chicken 2 Cup (32 tbs)
  Celery 2 Cup (32 tbs), chopped
  Nuts 1⁄2
  Salad dressing 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Onions 2 Teaspoon, minced
  Cheese 1⁄2 Cup (8 tbs), grated
  Potato chips 1 Cup (16 tbs)
Directions

Combine chicken, celery, nuts, salad dressing, salt, lemon juice and onions.
Pour into greased casserole dish.
Mix remaining ingredients; sprinkle over casserole.
Bake at 450 degrees for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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