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Pineapple Pimento Cheese Salad

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Ingredients
  Lemon gelatin 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Boiling water 1 Cup (16 tbs)
  Pimento cheese spread 2 Cup (32 tbs)
  Crushed pineapple 1 Can (10 oz)
  Dessert topping mix 1 Cup (16 tbs)
Directions

Dissolve lemon gelatin and sugar in boiling water.
Cool until syrupy; beat in pimento cheese spread and pineapple.
Let congeal to syrupy stage; fold in prepared dessert topping mix.
Refrigerate until completely set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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4.33846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 181 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15 mg0.6%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.31 g1.3%

Sugars 19.4 g

Protein 14 g28.7%

Vitamin A Vitamin C 6.3%

Calcium 0.1% Iron 0.01%

*Based on a 2000 Calorie diet

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Pineapple Pimento Cheese Salad Recipe