Pineapple Pimento Cheese Salad
21 Jun 2009
|Lemon gelatin||1 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Pimento cheese spread||2 Cup (32 tbs)|
|Crushed pineapple||1 Can (10 oz)|
|Dessert topping mix||1 Cup (16 tbs)|
Dissolve lemon gelatin and sugar in boiling water.
Cool until syrupy; beat in pimento cheese spread and pineapple.
Let congeal to syrupy stage; fold in prepared dessert topping mix.
Refrigerate until completely set.
Pineapple Pimento Cheese Salad Recipe