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Curried Shrimp And Pineapple Salad

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Ingredients
  Shrimp 2 Cup (32 tbs), cooked
  Hard cooked egg yolks 2
  Curry powder 1⁄2 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 3 Tablespoon
  Diced pineapple 2 Cup (32 tbs)
Directions

Chill shrimp.
Mash egg yolks.
Add curry powder; blend in a small amount of oil at a time, beating well after each addition.
Add vinegar; continue beating until well blended.
Combine shrimp, pineapple and dressing.
Toss lightly to mix Chill.
Mix well; serve in lettuce cups, sea shells or on salad plates.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
6

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3.915625
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 254 Calories from Fat 183

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 1.5 g7.7%

Trans Fat 0.3 g

Cholesterol 65 mg21.7%

Sodium 64.2 mg2.7%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.87 g3.5%

Sugars 5.1 g

Protein 10 g19.5%

Vitamin A 2.2% Vitamin C 42.9%

Calcium 3.1% Iron 7.3%

*Based on a 2000 Calorie diet

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Curried Shrimp And Pineapple Salad Recipe