Curried Shrimp And Pineapple Salad
|Shrimp||2 Cup (32 tbs), cooked|
|Hard cooked egg yolks||2|
|Curry powder||1⁄2 Teaspoon|
|Salad oil||1⁄2 Cup (8 tbs)|
|Diced pineapple||2 Cup (32 tbs)|
Mash egg yolks.
Add curry powder; blend in a small amount of oil at a time, beating well after each addition.
Add vinegar; continue beating until well blended.
Combine shrimp, pineapple and dressing.
Toss lightly to mix Chill.
Mix well; serve in lettuce cups, sea shells or on salad plates.