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Shell Macaroni And Shrimp Salad

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Shell macaroni and shrimp salad is prepared with cooked macaroni and canned shrimp. The shell macaroni and shrimp salad can be prepared with any other meat of choice too. Tossed with green onions, green pepper, celery, minced onions, mayo and pickle relish, the shell macaroni and shrimp salad is best garmished with cooked and chopped eggs and pimientos.
  Macaroni 2 Cup (32 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Teaspoon
  Minced onion 2 Tablespoon
  Sliced celery 2 Cup (32 tbs)
  Shrimp/Chicken / other meat 1 Cup (16 tbs)
  Sweet pickle relish 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Green stuffed olives 1⁄2 Cup (8 tbs)

Cook macaroni as directed.
Blend mayonnaise and mustard until smooth.
Combine with remaining ingredients and macaroni.
Toss until nicely coated with dressing.
Serve in lettuce cups.
Garnish with hard-cooked egg, pimento and paprika.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2270 Calories from Fat 1034

% Daily Value*

Total Fat 113 g173.9%

Saturated Fat 13 g65.2%

Trans Fat 0 g

Cholesterol 273.7 mg91.2%

Sodium 3922.7 mg163.4%

Total Carbohydrates 240 g80.2%

Dietary Fiber 13.4 g53.7%

Sugars 37.2 g

Protein 58 g116.5%

Vitamin A 52.3% Vitamin C 108.8%

Calcium 22.5% Iron 67.2%

*Based on a 2000 Calorie diet


Shell Macaroni And Shrimp Salad Recipe