You are here

Cold Salad

admin's picture
This cold salad recipe salad is an easy and ready to served recipe that can be prepared with chicken aor tuna or even seafood. Mixed with whipped cream, chopped onions, peas, carrots, celery and dressed with salad dressing, the cold salad is served with added shoestring potatoes.
Ingredients
  Diced celery 1 Cup (16 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Canned chicken/Tuna / shrimp / crab meat 5 Ounce
  Cream 1⁄4 Cup (4 tbs), whipped
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salad dressing 1⁄2 Cup (8 tbs)
  Frozen peas 1 Cup (16 tbs), cooked and cooled (1 Whole Box)
  Shoestring potatoes 1 Can (10 oz)
Directions

Mix first three ingredients.
Two hours before serving, add cream, onion, salad dressing and peas.
Just before serving add shoestring potatoes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

Rate It

Your rating: None
4.464285
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2471 Calories from Fat 1268

% Daily Value*

Total Fat 141 g217%

Saturated Fat 38.9 g194.6%

Trans Fat 0 g

Cholesterol 159.5 mg53.2%

Sodium 1143.8 mg47.7%

Total Carbohydrates 248 g82.8%

Dietary Fiber 22.8 g91.3%

Sugars 58.1 g

Protein 55 g109.5%

Vitamin A 573.6% Vitamin C 116%

Calcium 26.8% Iron 40.4%

*Based on a 2000 Calorie diet

0 Comments

Cold Salad Recipe