Fruity Twenty Four Hour Salad
21 Jun 2009
As the names goes, this Twenty Four Hour Salad need to be chilled for 24 hours before serving. The taste however is heavenly and this is the best pick if you have ample time before the party. Give this Twenty Four Hour Salad a try.
|Eggs||2 , beaten|
|Vinegar/Lemon juice||6 Teaspoon|
|Whipped cream||1 Cup (16 tbs)|
|Diced royal anne cherries||2 Cup (32 tbs)|
|Diced pineapple||2 Cup (32 tbs)|
|Diced peaches||2 Cup (32 tbs)|
|Miniature marshmallows||2 Cup (32 tbs)|
Cook eggs, vinegar and sugar in double boiler until thick and smooth.
Fold in cream, fruits and marshmallows.
Turn into ring mold or glass serving dish.
Chill for 24 hours.
Fruity Twenty Four Hour Salad Recipe